NICE TO KNOW
We always enjoy experimenting in the Oil & Vinegar kitchen, and so we couldn’t resist the temptation to create a beer bread version of this classic Italian bread. We also love food that we can share, so you’ll find that this recipe really lends itself to everyone helping themselves. Try adding Oil & Vinegar herbs before you bake the bruschetta to come up with your own variants – and let us know in the REVIEWS section which was your favourite. Few things in life are as enjoyable as tearing off a piece of a warm loaf fresh from the oven – when you smell this one baking, to may find your mouth beginning to water!